Drinking coffee might cut the risk of heart and metabolic diseases

Coffee, tea, and heart disease risk

New research shows that drinking moderate amounts of coffee or caffeine may help protect against diseases like type 2 diabetes, heart disease, and stroke. The study suggests that having three cups of coffee or 200-300 mg of caffeine daily could reduce the risk of developing heart and metabolism diseases by 40-48%.

Explore more ..

Kimchi Bacteria May Help Flush Nanoplastics from the Body

The discovery points to an unexpected connection between a traditional fermented food and one of the most pressing concerns in modern environmental health.

High-fat diets and memory loss- A reversible story

Machine learning identifies early depression signals in facial patterns.

Why alcohol halts liver regeneration, even after quitting

New research links inflammation to faulty RNA processing

Breakthrough stool test could replace invasive colonoscopies

An artificial intelligence-based approach to diagnose colorectal cancer from the gut microbiota.