For this study, scientists used data from more than 1,700 women participating in the Study of Women’s Health Across the Nation (SWAN). Scientists wanted to see if physical intimate partner violence during pre- or early-perimenopause led to faster declines in cognitive performance later on. They adjusted their analysis for factors like race/ethnicity, education, financial stress, depression, sleep problems, and bodily pain.
Study Shows Intimate Partner Violence Hurts Women’s Cognitive Function

The link between Mediterranean diet and brain health
A recent study by Tulane University explores how the Mediterranean Diet may support brain health. The research suggests that its cognitive benefits may be linked to changes in the gut microbiome, particularly in the balance of gut bacteria. The findings indicate that the Mediterranean diet or its biological effects could potentially improve academic performance in adolescents and work performance in young adults.
Loneliness linked to higher risk of heart disease and stroke
These findings highlight how important social connections are for our well-being. Many people of all ages are feeling lonely, which is why the World Health Organization has called social isolation and loneliness a "global public health concern." We need to find ways to address this issue and help people stay connected to stay healthy.
Pelvic floor disorders and its influence sexual function
A recent study explored factors that contribute to reduced sexual activity in women with pelvic floor disorders and identified elements affecting sexual function in those who remain sexually active. Conducted by researchers from St. Olavs Hospital, NTNU, and the University Hospital of Northern Norway, the study analyzed responses from 157 women experiencing symptoms like urinary leakage, flatus, fecal incontinence, or pelvic organ prolapse.
Enhancing kidney disorder detection
Researchers at Osaka Metropolitan University have developed a new method to assess GFR (glomerular filtration rate) in older adults. The study involved 180 kidney donor candidates, where GFR was measured using inulin clearance, along with a two-hour, 75-gram oral glucose tolerance test. Participants were grouped into four categories based on their glucose tolerance and BMI.