New research takes a look at common genetic modifications in four crops: soybean, corn, cotton, and canola. Although GM crops can produce more yield and profits, it can lead to changes in agricultural practices that could inadvertently impact the environment. For example, farmers may increase pesticide use as crops become more resistant to herbicides or insect pests.
GM Crops: Examining Their Environmental Consequences
Unveiling the Truth
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Shroud of Turin’s DNA Maps Centuries of Human Contact
Scientists extracted DNA from samples collected in 1978 and what they found buried in those ancient threads is far more layered than anyone expected.
Discovery of auroras on rogue planet challenges current models
These insights are pushing the boundaries of our understanding of alien atmospheres.
Inside the Milky Way’s largest star-forming cloud, seen by Webb
Sagittarius B2 is so much more active than the rest of the galactic center.
How ice breaks down iron faster than water does
Think water rusts iron? Ice does it even faster
