New research takes a look at common genetic modifications in four crops: soybean, corn, cotton, and canola. Although GM crops can produce more yield and profits, it can lead to changes in agricultural practices that could inadvertently impact the environment. For example, farmers may increase pesticide use as crops become more resistant to herbicides or insect pests.
GM Crops: Examining Their Environmental Consequences
Unveiling the Truth
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A configuration of electrical synapses.
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It feeds a global network of marine microbes.